A selection of reviews and features. We don't rate ourselves — these writers did.
"The best Neapolitan you'll find between Hamilton and Montréal. That oven, that dough, that crust-char. The Pizza della Casa with an Aglianico is a very good way to spend a Tuesday evening."
— Chris Johns, "The Slow-Burn Pizzaiolo of College Street"
"Varese is serious about his oven and serious about his fiordilatte. The room is small and unshowy. The bill comes out reasonable. The pies come out right."
— Joanne Kates, Food Review · Saturday Focus
"Best Pizza in the City, runner-up. Boston Piizze lost to a deeply unfair Queen-West newcomer with a full PR team. Do not let the rankings fool you — this is the shop the NOW food team eats at when we're not working."
"Toronto's pizza scene has never been this strong and Boston Piizze is currently the heavyweight. Book ahead for Friday nights — walk-in waits run to 45 minutes and the wait is worth it."
"How a Bay Street analyst ended up as the city's most-obsessive pizzaiolo — our interview with Luca Varese on apprenticeship, quitting well, and why there will never be a second location."
"If you're going to Toronto just for pizza — and we would never judge — Boston Piizze and Pizzeria Libretto are the two non-negotiable stops. The bianca at Boston Piizze is a quiet masterpiece."
"I could write 3,000 words about the Pizza della Casa, and after this essay, I basically have. Go. Eat. Fiordilatte is always worth it."
"One of 12 things to do in Toronto. Plan the rest of your evening around this dinner reservation."
For press inquiries, review requests or interview bookings: press@bostonpiizze.com.