Il menù · updated 22 April 2026

The menù changes twice — in winter, and in summer.

What you see here is what we're baking this week. We update this page every Tuesday morning after the weekly rotation is set.

Margherita Neapolitan pizza from above
↑ Margherita D.O.P. · photographed Friday evening after 87-second bake.
§ I · Le pizze fisse — six pies, always on

The fixed roster

Margherita D.O.P.
San Marzano dell'Agro Sarnese-Nocerino D.O.P. · fior di latte d'Agerola · basilico genovese · olio Frantoio · sale di Cervia. The classical proportion, the classical bake.
$24
Pizza della Casa house
Bianca (no tomato) · fior di latte · provola affumicata d'Agerola · caciocavallo stagionato 8 months · parmigiano reggiano 24 · basilico · pepper. Our house pie and the one most people come back for.
$28
Diavola Calabrese
San Marzano · fior di latte · soppressata piccante di Nicotera · 'nduja di Spilinga · chili oil from Morano Calabro · basilico. A proper hot pie.
$26
Prosciutto e Rucola
Bianca · fior di latte. After the bake: 24-month Prosciutto di Parma, wild arugula, shaved parmigiano, lemon zest, olio.
$27
Bufala Campana D.O.P.
San Marzano · Mozzarella di Bufala Campana D.O.P. (arrives Tuesdays & Fridays) · datterini · basilico · Frantoio olio.
$30
Funghi e Tartufo
Bianca · fior di latte · porcini and chanterelle sauté · fontina d'Aosta · shaved black summer truffle · truffle oil (Umbria). Our most indulgent pie.
$32
§ II · Pizze della settimana — rotation

This week

Zucchine & Bottarga new
Bianca · fior di latte · thin-shaved early-spring Ontario zucchini · bottarga di muggine from Cabras, Sardegna · fresh mint · lemon. Sofia's choice.
$31
Salsiccia e Friarielli
Bianca · fior di latte · Calabrian fennel sausage we make in-house · rapini sauté with garlic and chili · pecorino. Very Neapolitan.
$27

Rotation sets Tuesday morning. Current week runs through Sunday.

§ III · Antipasti & contorni

Before, during, alongside

Tagliere Italiano
Prosciutto di Parma 24 · soppressata · caciocavallo · parmigiano · olive Castelvetrano · focaccia. For two.
$24
Burrata di Puglia
Fresh Puglian burrata, heirloom tomatoes, Genovese pesto, aged balsamic, focaccia.
$18
Polpette della nonna
Four beef meatballs in a long-simmered San Marzano sugo, basil, olio.
$14
Rapini all'aglio
Sautéed broccoli rabe, garlic, chili, lemon. A side.
$9
§ IV · Pasta del giorno

One pasta, daily, hand-rolled

A single pasta each evening — whatever Marco (our head cook) feels like that day. Only 18 portions are ever made, first-come. These are the usual suspects.

Spaghetti alle vongole
Fresh spaghetti, Manila clams, garlic, white wine, parsley, chili.
$24
Rigatoni all'amatriciana
Guanciale, San Marzano, pecorino romano, chili. No tomato paste, no shortcuts.
$22
Cacio e pepe
Tonnarelli, pecorino romano D.O.P., coarsely cracked black pepper from Sarawak.
$19
Pappardelle al ragù
Beef and pork shin slow-cooked since morning, fresh pappardelle, parmigiano.
$23
§ V · Dolci

End well

Tiramisù
Mascarpone, espresso-soaked savoiardi, cocoa. Made in trays the previous evening.
$9
Cannolo Siciliano
Shell fried to order, sweet ricotta, chocolate chips, candied orange, pistachio dust.
$8
Panna cotta ai frutti di bosco
Vanilla panna cotta, Ontario wild-berry compote.
$8
§ VI · Al bicchiere

Wine, by the glass

Rossi · reds
Aglianico del Taburno · Campania 2021 — $13
Montepulciano d'Abruzzo — $11
Chianti Classico · Tuscany 2022 — $14
Bianchi · whites
Greco di Tufo · Campania 2023 — $13
Soave Classico · Veneto — $10
Bollicine · sparkling
Prosecco Valdobbiadene D.O.C.G. — $12
Franciacorta Brut · Lombardia — $15
Birre · Italian beers
Peroni 33cl — $6 · Moretti 33cl — $6 · Menabrea bionda — $8

All wines AGCO-licensed. Dine-in only — we can't ship alcohol with delivery orders.

Start a delivery order

or call us for a table — (416) 538-8900